Horseradish sauce

 
                             Horseradish Sauce
 
 Recipe By     : Cooking Live Show #CL8927
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           creme fraiche -- or sour cream
      3/4  cups          heavy whipping cream
      1/2  cup           freshly grated horseradish
    1      tablespoon    chopped garlic
    1      tablespoon    freshly squeezed lemon juice
      1/2  teaspoon      worcestershire
    2      tablespoons   dijon mustard
                         tabasco to taste
                         salt and pepper to taste
 
 In a bowl, combine creme fraiche, horseradish, garlic, lemon juice,
 Worcestershire, and Dijon mustard. Whip the heavy cream to soft peaks
 and fold into the horseradish mixture. Season with Tabasco, salt and
 pepper. Keep covered in the refrigerator.
 
 Yield: 2 1/2 cups
 
 
 
 
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