Hot chile sauce

 
                              Hot Chile Sauce
 
 Recipe By     : Hot & Spicy Cookbook
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Other Sauce
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Water
                         Chilies -- *
      1/4   c            Red Wine Vinegar
    1       t            Dry Mustard
    1                    Clove Garlic
      1/4   c            Olive Oil
 
   *  You should use 6 to 8 dried Cascabel chilies in this recipe.  If 
 they can't be found, then use a 1/2 of a medium Ancho Chile.  But the 
 result will not be as hot.   
 
 Heat water to boiling; stir in chilies.  Boil uncoverd 5 minutes; 
 drain.   Remove stems.  Place chilies, vinegar, mustard and garlic in a 
 blender   container; cover and blend until the chilies are finely 
 chopped. Gradually   pour in oil, blending until smooth. Makes about 1/2 
 cup of sauce.   
 
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