Hot fudge sauce- (4*)

 
                         Hot Fudge Sauce - (4*)
 
 Recipe By     : Mennonite Country-Style Recipes - Esther H. Shank
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert                          Sauce
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           (14 Oz) Sweetened Condensed Milk
    1 1/2  Squares       (1 Oz Squares) Unsweetened Chocolate
      1/4  C             Water
    1      Tsp           Vanilla
 
 Combine all except vanilla in saucepan. Stir over medium heat until
 boiling. Simmer several minutes until smooth and thickened, stirring
 constantly.  Remove from heat.  Add the vanilla
 
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 Serving Ideas : Delicious served on ice cream or cake.
 
 
 The King Sitic restaurant is located at Howth harbor (9 miles North of
 Dublin) and employs its own lobster fisherman.   We may not have baking
 chocolate, but we do have fresh mussels and I can vouch for this recipe!