Jamaican rum sauce

 
                             Jamaican Rum Sauce
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      ounces        sugar
   12      ounces        water
    2      ounces        dark rum
                         seeds of
    1                    vanilla bean
    1      tablespoon    vanilla extract
    2      teaspoons     arrowroot
    1      tablespoon    water
 
 Combine first 5 ingredients; heat to boiling.  Reduce heat; simmer for 1
 minute.  Combine arrowroot and water; stir into rum mixture.  Heat to boiling;
 remove from heat.  Let cool.
 
 Posted To Fabfood August 1998~Busted With 2.0 
 
 
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