Jeff's pizza sauce

 
                             JEFF'S PIZZA SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces                           Italian
                 Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   56       oz           (2-28 oz cans) Italian Plum
                         Tomatoes, drained
    6       oz           Tomato paste (small can)
    2       tb           Olive oil
    2       tb           Corn syrup
    2       tb           Brown sugar
    2 1/2   tb           Oregano
    1       tb           Tarragon
    1       t            Salt
    1       tb           Garlic powder
    1       tb           Basil
      1/2   ts           Onion powder
      1/2   ts           Worcestershire sauce
 
   If you don't like small bits of tomato in the sauce,
   puree the whole tomatoes in the blender first.
   Otherwise, chop them as the mixture cooks.
   
   Mix all ingredients, except oregano, in large
   saucepan.  Simmer for 30 minutes, then add oregano.
   Cook additional 15 minutes.
   
   Sauce is best if cooked then chilled, overnight, in
   the refrigerator.
   
   To Use:  Prepare basic pizza dough.  Spoon sauce onto
   crust out to rims, cover with thick layer of
   mozzarella cheese.  Top with meat and vegetable
   toppings, then cover again with mozzarella and
   parmesan (or romano) cheeses. All cheeses are best if
   freshly grated.
  
 
 
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