Jezebel sauce

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JEZEBEL SAUCE
  Categories: Misc, Sauces
       Yield: 1 servings
  
      18 oz Peach preserves
      18 oz Apple preserves
      18 oz Pineapple preserves
      18 oz Orange marmalade
      10 tb Dry mustard
       5 oz Horseradish (prepared)
  
   Combine all ingredients and blend together well.  Put
   in clean jars and seal.  Does not need to be
   refrigerated until opened, then refrigerate the unused
   portion.  Especially good with baked ham, roast or
   poured over cream cheese as a snack.
   
   SOURCE: 1979 Times-Picayune Recipe Contest Cookbook
   Typed for you by Nancy Coleman
  
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