Jezebel sauces

 
                               Jezebel Sauces
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           BBB
                 Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
                         BBQ SAUCE
    1      Jar           apple jelly -- (12 ounces)
      1/4  cup           Bottled horseradish
    1      Jar           pineapple sundae topping -- (12 ounces)
    1      teaspoon      Dry mustard
                         BBQ BASTING SAUCE
    1      cup           Jezebel sauce
    8      ounces        Cataline dressing
      1/4  cup           Heinz 57 sauce
 1000                    ISLAND SALAD DRESSING
    1      cup           Jezebel sauce
    1      cup           Mayo
    1      cup           Ketchup
 
 BBQ SAUCE-Put all ingredients into blender, high speed, about a minute or
 until smooth. Refrigerate it covered to use within 60 days or freeze to
 thaw and use within 1 year. Yield 1 quart. BBQ BASTING SAUCE-Blend sauce,
 dressing and 57 sauce. Use for basting chicken, pork or beef. SALAD
 DRESSING-Combine sauce, Mayo and ketchup. Refrigerate to use within 30
 days. Yield 3 cups.
 
 
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