Jiffy tomato sauce m/w i.e.s.jjgf65a

 
                    JIFFY TOMATO SAUCE M/W I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      CLOVES        GARLIC MINCED
      1/2  cup           HOT WATER
    1      teaspoon      SUGAR
      1/8  teaspoon      RED PEPPER FLAKES
      1/4  cup           OLIVE OIL
    1      teaspoon      SALT
    1      teaspoon      DRIED BASIL CRUMBLED
    1      pound          -- ¥
    1      13 oz CAN     TOMATO PUREE
    1      teaspoon      DRIED ORGANO CRUMBLED
                         MICROWAVE GARLIC IN OIL IN
 
 UNCOVERED,MICROWAVE SAFE 2 QUART  CASSEROLE ON HIGH 2 MINUTESDUNTIL GOLDEN.ADD
TOMATO PUREE,HOT WATER,SALT SUGAR,BASIL,OREGANO AND RED PEPPER FLAKES.COVER
WITH WAX PAPER AND MICROWA ON HIGH SEVEN TO EIGHT MINUTES,STIRRING AT HALF
TIME,UNTIL BUBBLY.STIR AGAIN.		  RE COVER AND MICROWAVE ON MEDIUM NINE
TO TEN MINUTES,STIRRING  AT HALF TIME,UNTIL FLAVORS MELLOW.ADJUST SALT AS
NEEDED AND SERVE,MAKES ABOUT ONE QUART.
 
 
 
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