K c's homemade barbecue sauce

 
                       K C'S HOMEMADE BARBECUE SAUCE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    4       lb           Fresh tomatoes, diced
      1/2   c            Chopped onion
    2                    Garlic cloves, chopped
      1/2   ts           Thyme leaves
    1       t            Basil leaves
    1       c            Fresh lemon juice
    1       c            Cider vinegar
      1/2   c            Brown sugar
    4       ts           Paprika
    1       tb           Salt
    2       ts           Cayenne
 
   Cook the tomatoes with onion, garlic, thyme and basil
   in a heavy bottomed saucepan for 25 to 30 minutes.
   
   Rub the mixture through a sieve (if you don't want
   pulp).
   
   Add lemon juice, cider vinegar, brown sugar, paprika,
   salt and cayenne pepper. Bring to a boil.
   
   Pour the sauce into sterilized 1/2-pint jars. Put on
   lids and process in a boiling water bath (212 degrees
   F.) for 10 minutes after water reaches boiling point.
   Store for future use.
   
   When it's time to use, spoon the sauce into a saucepan
   and add 1 tablespoon oil; bring to a boil.
   
   Makes six 1/2-pint jars.
   
   PER TABLESPOON (without added oil): 10 calories, 0 g
   protein, 2 g carbohydrate, 0 g fat, 0 mg cholesterol,
   49 mg sodium, 0 g fiber.
   
   From Vernell Davis, K.C Barbecue.
   
   From an article by Heidi Haughy Cusik in the San
   Francisco Chronicle, 6/12/91.
   
   Posted by Stephen Ceideburg
  
 
 
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