Lemon butter sauce

 
                             Lemon Butter Sauce
 
 Recipe By     : Sandy-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sandy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  Cups          Butter
      1/4  Cup           Dry White Wine
      1/2  Tablespoon    Garlic chopped
      1/2  Teaspoon      Saffron - you can substitute with
                         -- turmeric
      1/4  Teaspoon      Ground White Pepper
                         Juice from 1/2 lemon
    1      Cup           Heavy Cream
      1/2  Pound         Cooked Shrimp
 
 Melt butter in a saute pan.  Add garlic, saffron, and pepper.  Saute for 2
 minutes.  Add white wine and cook for 1 minute.  Add lemon juice and cream.
 Cook until well mixed.  Add cooked shrimp and cook for 1 minute.  Serve by
 cooking ravioli for about 2 -3 minutes in a pot of boiling salted water.
 Remove from water and drain.  Place ravioli in a bowl and cover with sauce.
 
 Posted To Fabfood September 1998~Busted With 2.0 by 
 
 
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