Light sabayon

 
                               LIGHT SABAYON
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Sauces                           Breakfast
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cream sherry (optional*)
   10 1/2   oz           Extra firm silken tofu
      1/2   c            Liquid Fruitsource (R)
    2       tb           Canola oil
    1       t            Vanilla extract
 
   Try this variation of a French sauce as a topping on
   pancakes.
   
   DIRECTIONS ÿÿÿÿeat sherry over medium heat
   until reduced by half.
   
   Remove from heat and blend in remaining ingredients.
   
   Serve warm.
   
   Makes 3 cups
   
   Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g
   fat, 0 mg chol, 59 mg calcium
   
   HINT: *If not using sherry, increase Fruitsource by
   1/4 cup and heat all ingredients until warm.
   
   * Source: Chef Ron Pickarski, Vegetarian Gourmet
   (Autumn 1993) * Typed for you by Karen Mintzias
  
 
 
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