Lobster sauce

 
                               LOBSTER SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Pork, coarsely ground
    2       tb           Peanut oil
    1 1/2   tb           Fermented black beans
    2       tb           Coarsely chopped garlic
    1       t            Finely chopped fresh ginger
    2                    Scallions, finely chopped
    1 1/2   tb           Light soy sauce
    2       tb           Chinese rice wine
                         -ÿÿdry sherry
      1/4   ts           Sugar
    1       pn           Salt
      1/2   c            Chicken broth
    1       tb           Cornstarch -- dissolved in
    2       tb           Chicken broth -- (cold)
    1                    Egg -- beaten with
    2       ts           Sesame oil
 
   BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce
   ingredients. Bring them to a boil and add the cornstarch to thicken the
   sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the
   clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups
  
 
 
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