Madeira gravy

 
                               MADEIRA GRAVY
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Madeira wine or dry sherry
                         Pan juices from roasted
                         .  turkey
    1       c            Chicken broth
      1/8   ts           Pepper
      1/8   ts           Dried thyme
 
   Boil wine, uncovered, in a small saucepan until
   reduced by about half. Meanwhile, strain the pan
   juices into a 2-cup glass measure, gently pressing on
   the solids to extract all of the liquid. Let the
   juices rest for a few minutes, then skim away the
   grease that floats to the top. Add chicken broth to
   make 1 1/2 cups liquid. Add juice-broth mixture to the
   reduced wine, along with pepper and thyme. Boil for a
   minute or two. Remove from heat and serve with turkey.
   Makes 16 servings.
   
   * Approximate nutritional analysis: 18 calories per
   2-tbsp. serving; 1g carbohydrate; .3g fat (13% of
   calories); 80mg sodium.
   
   **  American Health  --  November 1995  **
  
 
 
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