Marchand de vin

 
                               MARCHAND DE VIN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces                           Wines
                 Masterchefs                      Norleans
                 Pal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Ham, finely diced
    1       c            Mushrooms, fresh, finely
                         -- diced
    1       c            Onions, green, finely
                         -- chopped
    2       oz           Butter
    3       c            Demi-Glace **
    1 1/2   c            Wine, red
 
        ** See recipe for Demi-Glace.
   
        Saute the ham, mushrooms and green onions in
   butter.  Add demi-glace and wine, reduce by
   one-quarter and strain.
   
        Source: Great Chefs of New Orleans, Tele-record
   Productions
        :    Box 71112, New Orleans, Louisiana - 1983
        :    Chef Gerhard Brill, Commander's Palace
   Restaurant, New Orleans
  
 
 
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