Meat sauce for spaghetti

 
                          MEAT SAUCE FOR SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Sauces
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Olive oil
    1       lb           Ground beef
    1       lb           Ground pork
    1                    Onion -- chopped
      1/2                Green pepper -- chopped
    3                    Cloves garlic -- minced
    5       c            Crushed tomatoes
      1/4   c            Tomato paste
    1       tb           Chili powder
    2       ts           Basil leaves, ground
      1/2   ts           Ground cloves
    3                    Bay leaves
    2       c            Chicken stock
      1/2   ts           Salt
      1/4   ts           Cayenne pepper
 
     Heat olive oil in a large skillet over medium-high heat.  Add beef, pork,
   onion, green pepper, and garlic and saute until browned, about 10 minutes.
   With a slotted spoon to drain off the fat, place the sauteed ingredients in
   a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly
   bring to a boil, reduce heat, cover, and simmer for 2 hours.
   
   This recipe is from the Canadian National Railways
   
   FROM: DINING BY RAIL by James D. Porterfield.  Pub by St. Martin's Press of
   New York  - 1993.  ISBN 0-312-08768-3
   
   Shared by Robert Rostrup
  
 
 
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