Miso topping for grilled vegetables and fish

 
                Miso Topping For Grilled Vegetables And Fish
 
 Recipe By     : COOKING RIGHT SHOW #CR9751
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           red miso
    3      Tablespoons   white miso
    2                    egg yolks
    2      Tablespoons   sake
    2      Tablespoons   mirin
    1      Tablespoon    sugar -- or to taste
      1/2  Cup           dashi >
      1/2  Cup           diluted, defatted chicken stock
                         --Optional (choose one)--
                         Fresh ginger juice -- to taste
                         grated lemon zest -- to taste
                         ground toasted sesame seeds -- to taste
 
 
 In the top of a double boiler add the misos, egg yolks, sake, mirin and
 sugar and whisk to combine. Place over simmering water and gradually stir in
 the dashi. Stir continuously until thick. Add any of optional seasonings and
 allow to cool to room temperature. Store covered in refrigerator for up to 2
 weeks. Bring back to room temperature before using.
 
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 NOTES : Show:  10/18/9