Miss piggy's white gravy

 
                          Miss Piggy's White Gravy
 
 Recipe By     : Texas on the Halfshell  ISBN: 0-385-17904-9
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Gravies                          Sauces
                 Texas Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           meat grease*
    1 1/2  cups          flour
                         garlic salt
                         pepper
    1                    8 oz can evaporated milk
    1      cup           water
 
 * Chicken fried pour-off with goodies left in is best.
 
 Heat grease until smokey hot, stirring constantly, and add enough flour until
heavy. Add garlic
 salt and pepper to taste (sparingly). Brown sauce then turn to lower heat and
add evaporated milk
 and water, continuing to stir constantly to get rid of the lumps.
 
 Cook to desired thickness.
 
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 NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
 g.howard@ix.netcom.com
 Garry's Home Cooking Website http://members.aol.home/garhow/cooking.htm