Molho de piri-piri (portuguese hot red pepper sauce)

 
            Molho De Piri-Piri (Portuguese Hot Red Pepper Sauce)
 
 Recipe By     : Cooking Live Show #CL8870
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    chili peppers -- depending upon
                         -- their hotness ,
                         -- (up to 6)
    1      teaspoon      kosher or coarse salt
    1      cup           olive oil
      1/3  cup           cider vinegar
 
 Stem the peppers and coarsely chop (include the seeds); place in a
 1-pint shaker jar along with the salt, olive oil, and vinegar. Cover
 tight, shake well, then store at room termperature. The sauce will
 keep well for about a month. Shake the sauce every time you use it.
 Note: For mellower flavor, roast the peppers uncovered for 15 minutes
 at low oven heat (300 degrees F.), cool until easy to handle, then
 slip off the skins. Otherwise, prepare as directed.
 
 Yield: about 1 1/2 cups
 
 
 
 
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