Molho malageuta(malagueta sauce)

 
                     MOLHO MALAGEUTA (MALAGUETA SAUCE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Chiles, malagueta -- stemmed
    1       c            Vinegar
    1                    Wine bottle, 750ml
                         Oil, olive
                         -----HEAT SCALE - HOT-----
 
     Place the chiles in the wine bottle, add the vinegar
   and olive oil to fill. Cork the bottle securely. Place
   bottle in refrigerator and let steep for at least 2
   weeks, shaking the bottle infrequently.
     Substitute tabascos or piquins if malagueta chiles
   are unavailable.
     MM and upload by DonW1948@aol.com / HSLD
   Submitted By DONW1948@AOL.COM  On   SAT, 11 NOV 1995
   012731 -0500
  
 
 
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