Mosasses-rum barbecue sauce

 
                        Mosasses-Rum Barbecue Sauce
 
 Recipe By     : P.B. Post:  07/03/97
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bbq Sauces & Mops                To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp          Vegetable Oil
    1      Lg            Yellow Onion -- diced
    2      Tbsp          Fresh Ginger Root -- minced
    2      Tbsp          Minced Garlic
    1      C             Rum Of Your Choice
      1/2  C             Red Wine Vinegar
    1      C             Catsup
      1/2  C             Molasses
      1/4  C             Brown Sugar -- lightly packed
    1      tbsp          Ground Allspice
    1      Pn            Ground Mace
                         Salt -- to taste
                         Cracked Black Pepper -- to taste
 
 In a small saucepan over medium heat, heat oil until hot, but not
 smoking.  Add onions and saute, stirring occasionally, until
 transparent, 5 to 7 minutes.  Add ginger and garllic and saute, stirring
 for 1 minute.  Add the rum, vinegar, ketchup, molasses, sugar, allspice
 and mace and bring just to a boil.  Reduce the heat to low and simmer
 gently for 20 minutes.  Remove from heat and season to taste.
 
 Makes about 1 quart of sauce.
 
 Source:  "License to Grill"  John Willoughby and Chris Schlesinger
 
                    - - - - - - - - - - - - - - - - - -