Mrybova pidlyva(mushroom gravy)

 
                      MRYBOVA PIDLYVA (MUSHROOM GRAVY)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c             -- Nachynka z Hrybiv;
                         (Mush
                         -room Filling)
    1       c            Stock
    1       c            Light Cream -- OR
    1       c            Half And Half
    1       tb           Cornstarch -- (Optional)
                         Salt And Pepper
 
   Heat the stock in a saucepan and add the mushroom
   mixture, bringing the mixture to a boil.  Add the
   cream and heat through.  Season to taste.
   
   NOTE:
   
   For a thicker gravy, add the cornstarch to a little of
   the cream and then add to the hot gravy.
   
   Use this gravy with cabbage rolls and roasts.  It is
   also very good over toast points.
  
 
 
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