Mustard sauce-1

 
                              Mustard Sauce-1
 
 Recipe By     : Fannie Farmer CookBook 1942
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces & Gravies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   dry mustard
    1      teaspoon      flour
    1      cup           light cream
    1                    egg yolk
    1      teaspoon      sugar
      1/2  cup           vinegar heated
                         salt to taste
 
 Blend the dry mustard, flour and 1/4 cup of the cream. Put the 
 remaining 3/4 cup cream in a heavy-bottomed pan. Heat, then stir in 
 the mustard mixture. Beat the egg yolk in a small bowl. Beating 2 
 tablespoons of the hot mustard mixture, then stir the yolk sauce 
 mixture into the saucepan. Add the sugar and cook stirring constantly 
 until thickened. Stir in the heated vinegar and salt.
 
 
 
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