My sausage gravy

 
                              My Sausage Gravy
 
 Recipe By     : Christopher E. Eaves
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Jimmy Dean Sage breakfast sausage
      1/4  cup           onion -- finely chopped
    4      tablespoons   flour
    4      dashes        liquid Barbecue Smoke®
    6      grinds        fresh black pepper
    2      cups          low sodium chicken broth
                         milk
                         Tabasco sauce -- to taste
 
 Cook the sausage over medium heat til mostly done. Add the onions. Stir
 occasionally til the sausage is done & onions are translucent. Stir in
 the flour & continue stirring for a couple minutes so it doesn't stick &
 burn. Stir in the remaining ingredients, except the milk. Let cook for a
 couple minutes stirring constantly, Stir in some milk, use as much as
 you need to get the consistency you like best. When you get the gravy to
 the thickness you like reduce the heat to low & let simmer a few minutes
 so you don't have a raw flour taste in your gravy, don't forget to stir
 occasionally. Serve over broken up homemade biscuits. ( I can't stand
 the packaged ones with this, they are too flaky with their separate
 layers for this)
 
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 NOTES : About 10 minutes simmering usually makes sure the gravy doesn't
 have a raw flour taste.