Olive-tahini sauce

 
                             OLIVE-TAHINI SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Unbleached white flour
    1       c            Water
      1/4   c            Liquid from canned black
                         -- olives
      1/3   c            Tahini
    1       c            Finely chopped black olives
                         Juice of 1 lemon
      1/4   ts           Thyme
                         Black pepper
 
   Dissolve flour with just enough water to make a
   smooth, flowing paste. Set aside.  Heat water & olive
   liquid till just under boiling point. Whisk in tahini,
   a littel at a time, then the flour paste.  Simmer
   overl ow heat til the sauce is thick.  Stir in the
   remaining ingredients & serve immediately.
   
   Nava Atlas, "Vegetariana"
  
 
 
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