Original cybersauce

 
                            Original CyberSauce
 
 Recipe By     : Members Of The BBQ Mailing List
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces And Rubs                  April97
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         renderings from 1/4 pound bacon
    1      large         Canadian onion -- grated
      1/2  cup           green bell pepper -- grated
    4      cloves        garlic -- minced
      1/2  cup           New Mexican chile powder -- ground
    2      teaspoons     cumin
    2      tablespoons   ground mustard
    1      cup           cider vinegar
   28      ounces        ketchup
    2      teaspoons     nuoc mam
    2      tablespoons   worcestershire sauce
    1      teaspoon      lemon peel
    1      teaspoon      coarse ground black pepper
    1      teaspoon      ground white pepper
    6                    chipotles en abobo -- minced
      1/2  cup           brown sugar
                         pickling spice
    1      teaspoon      crushed rosemary
                         juice from 2 lemons
   12      ounces        malty beer, low hopped
      1/2  cup           Jack Daniels
                         hot pepper sauce -- to taste
 
 Fry bacon and remove from skillet. Saute onions and green pepper in
 drippings until onions are translucent. Add garlic and stir for 1 minute.
 Add chile powder, cumin, and mustard. Cook for two minutes until the kitchen
 is bursting with aroma. Add remaining ingredients. Bring to boil and reduce
 heat to low stirring frequently. Simmer one hour or until it reaches desired
 thickness. Remove sock before serving.
 
 
 
 
 
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