Peanut-chile sauce

 
                             PEANUT-CHILE SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Green serano chile, seeds
    1       x            Removed, roasted and peeled
      1/4   t            Piquins, or crushed red
    1       x            Pepper, seeds included
    2       ea           Scallions, chopped,
    1       x            White part only
    2       ea           Cloves garlic, minced
      1/4   t            Ginger, minced
      1/2   t            Peanut oil
      1/2   c            Broth
      1/2   t            Soy sauce
    1       t            Dark brown sugar
    1       x            Juice of 1/2 lime
      1/4   c            Peanut butter
 
   Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes,
   until soft but not browned.  (I used the micro.)
     Add the stock and bring to a boil.  Reduce heat and stir in the
   remaining ingredients.  Simmer until thickened (5 minutes in micro, or
   10 on stove).
  
 
 
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