Picante' red sauce

 
                             PICANTE' RED SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Red pepper, *roasted
   14 1/2   oz           Can EDEN Diced Tomatoes
                         -- with Green Chilies
    1                    Clove garlic -- pressed
      2/3   c            EDENsoy Original
                         -OR- EDENsoy EXTRA Original
                         -OR- EDENBLEND
    1       tb           EDEN Brown Rice Vinegar
    2       tb           EDEN Ume Vinegar
    1       t            Dried basil (or more)
 
   *To roast pepper, hold over a gas burner or put under the broiler,
   rotating the pepper until it is charred black. Place in a paper bag and
   seal. This will allow the pepper to sweat. Peel off the charred skin and
   run under cold water. Seed and chop. (set aside)
   
   Place all ingredients in a blender. Blend and serve. Great over EDEN
   Pasta, stuffed peppers or stuffed cabbage.
   
   Prep Time: 15 minutes
   Cooking Time. 15 minutes
   Yield: 2 cups
   
   Copyright 1994 Eden Foods, Inc.
   
  
 
 
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