Picante sauce

 
                               PICANTE SAUCE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mexican                          Ethnic
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   28       oz           Can Whole Tomatoes
    1                    Medium onion, chopped fine
    4                    Jalapeno peppers, chopd fine
    2       tb           Apple cider vinegar
    1       t            Garlic powder
      1/2   ts           Salt
 
   Combine all ingredients in saucepan.  Bring to boil.
   Lower heat and simmer uncovered 15 minutes.  Chop
   tomatoes while cooking.
   
   Number of peppers may be varied to increase flavorful
   "heat".
   
   Serve chilled with Doritos or similar tortilla chips.
   
   Enjoy! - Jeff Duke
  
 
 
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