Pickle and caper sauce(mf)

 
                        Pickle And Caper Sauce (Mf)
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6728
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauce-Sc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           small pickles ("cornichons") -- drained
      1/4  cup           drained capers
                         --if they are large -- chop them roughly
      1/4  cup           finely diced red onion
      1/4  cup           slivered kalamata olives
      1/2  cup           chopped fresh parsley
                         olive oil -- to taste
                         salt and freshly ground black pepper
 
 Finely dice the pickles and blend them with the capers, red onion and black
 olives; let the mixture sit until ready to serve. At the last moment, blend
 in parsley and olive oil to taste and season with salt and pepper.
 
 Yield: about 2 cups 
 
 Busted  by Gail Shermeyer  on June22,  1997
 
 
 
 
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