Pistou with pepitas

 
                            Pistou With Pepitas
 
 Recipe By     : TOO HOT TAMALES SHOW #TH6301
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    garlic cloves -- peeled
    3      Tablespoons   pumpkin seeds -- lightly toasted
    1      Large         bunch fresh basil -- washed,
                          -- Spun Dry And Sorted
      1/2  Cup           grated Parmesan cheese
                         (Or Dry Aged Spanish Cheese)
      1/2  Cup           Olive Oil
 
 With the machine running, drop garlic through the feed tube of a food
 processor. Add pumpkin seeds and basil leaves and process until pureed. Add
 a little water if necessary to get the mixture going. Turn off machine, add
 cheese, then turn machine on and pour olive oil in slowly through feed tube
 until oil is thoroughly incorporated and a smooth paste is formed. Serve on
 top of soup.
 Yield: about 1 cup 
 10/21/96 show
 
 
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