Plum tomato sauce with portabella mushrooms

 
                Plum Tomato Sauce With Portabella Mushrooms
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Olive oil
      1/3  cup           Onion -- chopped
    2      tablespoons   Garlic -- minced
                         Salt/white -- pepper to taste
    2      cups          Italian Plum Tomatoes
      1/3  cup           Fresh basil -- chopped
      1/2  cup           Chicken broth
                         fresh ground black pepper
    2      tablespoons   Unsalted butter
      1/2  pound         Angel hair pasta
      1/2  cup           All-purpose flour
    1      tablespoon    Creole Seasoning
      1/4  cup           Olive oil
    4                    Portabella mushrooms
      1/2  cup            -- grated
 
 Remove stem from mushrooms. Mix flour and Creole Seasoning. Dredge mushroom cap
 s in flour. Saut‚ in olive oil.
 
 Make tomato sauce: In hot olive oil, add onion and garlic, saut‚ one to
two minu
 tes. Add basil, pepper and salt, then tomatoes. Stir to extract juices. Add chi
 cken stock. Cook about three minutes, then add the butter and season with addit
 ional salt and pepper.
 
 In lightly salted boiling water cook the angel hair pasta for one to two minute
 s.
 
 Place blanched pasta in four bowl, top with the saut‚ed mushroom, put a
little s
 auce on the pasta and on the mushroom. Top with freshly grated Parmesan cheese.
  Source: chef Emeril
 
  scanned by sooz
 
 
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