Praline ice cream sauce

 
                          PRALINE ICE CREAM SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Golden or light brown sugar
                         Packed
      1/2   c            Granulated sugar
    1       c            Buttermilk
      1/2   c            Unsalted butter
    3       tb           Light corn syrup
    1       t            Baking soda
    1       t            Vanilla extract
      1/2   c            Coarsely chopped pecans
 
   Combine the sugars, buttermilk, butter, syrup, and
   baking soda in a heavy saucepan. Bring to the boiling
   point, then reduce the heat and simmer for 10 minutes,
   stirring occasionally. Remove from the heat and stir
   in the vanilla and nuts. Cool completely before
   serving. The sauce will thicken.
   
   Recipe By     : Sandal
   
   From:                                 Date:
  
 
 
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