Praline toffee sundae sauce

 
                        Praline Toffee Sundae Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      ounces        Praline Liquor
    1      tablespoon    Instant Coffee Powder
    1      dash          Salt
      1/4  cup           Water
    1 1/4  cups          Lt brown sugar
    1      can           Sweetened condensed milk
      1/2  cup           Chopped pecans
    1      teaspoon      Vanilla
 
 Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat, stirring
constantly, to boil. Cook without stirring to 230 deg. on candy therm. Blend
syrup slowly into milk. Add pecans and vanilla. Serve over ice cream.
 
 
 
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