Raisin sauce for baked ham

 
                         Raisin Sauce for Baked Ham
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 100  Preparation Time :0:00
 Categories    : Pork                             Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      cups          packed brown sugar
      3/4  cup           dry mustard
      3/4  cup           all-purpose flour
    6      cups          raisins
    6      cups          vinegar
    6 1/2  quarts        water
 
 In a Dutch oven, combine brown sugar, mustard and flour; mix
 well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce
heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup,
stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings.
 
 
 
 
 
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