Raisin sauce for smoked ham and tongue

 
                   Raisin Sauce For Smoked Ham And Tongue
 
 Recipe By     : John Ketola 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces And Preserves             Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----Mix-----
      1/2  Cup           Brown Sugar
      1/2  Tablespoon    Dry Mustard
      1/2  Tablespoon    Flour
                         -----Add-----
      1/4  Cup           Seedless Raisins
      1/4  Cup           Vinegar
    1 3/4  Cups          Water
 
 Cook slowly to a syrup
 
 This is _The_ classic raisin sauce.
 So very simple. So very Good!
 
 Mom used it for the 30's, 40's,50's
 and the 60's.
 I 've used this recipe professionally
 and at home for 4 decades.
 _Only compliments!_
 
 God Bless Fanny Farmer and
 the Boston Cooking School Cookbook!
 
 P.S. I use Heinz White  (apple cider and
 even a good red wine vinegar works).
 
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