Red pepper puree

 
                              RED PEPPER PUREE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil, olive
    2       c            Onion, chopped
    2                    Garlic cloves, minced
    1       lb           Peppers, red bell
    2       c            Chicken stock
    1       t            Szechuan chili sauce
 
   Heat the olive oil in a large saucepan over high heat.
   Add the onions, garlic, and bell peppers then saute
   for 10 minutes. Add the chicken stock and chili sauce.
    Bring to a boil before reducing heat to simmer,
   covered, until vegetables are very soft. Let cool then
   puree in a processor or blender. Makes about 3 1/2
   cups. May be stored for brief periods if refrigerated.
   Substitute reduced amount of hot pepper sauce for
   Szechuan chili sauce. Serve with stir-fried or steamed
   chicken, fish.
  
 
 
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