


 |
Red sauce
Red Sauce
Recipe By : J. Hassell
Serving Size : 1 Preparation Time :0:00
Categories : Canning & Preserving Family Fav
Tried
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Vidalia onion -- thinly sliced
2 c tomatoes -- peel, core, chop
4 cloves garlic -- finely chopped
2 red jalapeno chiles -- finely chopped
1 tsp fresh oregano -- finely chopped
2 tbsp olive oil
salt
Saute onions 'til soft and transparent. Add everything else and heat to
very hot ad well blended. Put into hot half-pint jars and process at 10
pounds for 25 minutes. Pressure canning is a must.
Makes 6 half-pints.
- - - - - - - - - - - - - - - - - -
|
|



| OUR PARTNERS / TOP |
|
|
| Free recipe:
Red sauce
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|