Rhubarb sauce

 
                               RHUBARB SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Fruits/nuts
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Rhubarb, cut in 1 inch piecs
      1/3   c            Sugar
      1/8   ts           Cinnamon
    1       pn           Salt
 
   Wash and cut rhubarb and combine, in a 2 qt saucepan,
   with sugar, cinnamon, and salt. Bring to a boil;
   reduce heat, cover and simmer until saucy-5-8 minutes.
   See NOTE. Cool and refrigerate until ready to use
   NOTE: TO THICKEN for use in recipes: Mix 1 TB
   cornstarch with 2 TB water and stir into rhubarb
   mixture as soon as it's saucy. Cook, stirring until
   clear and thickened. Cool and store. Yieldÿ3/4 cups.
   
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