Saus kacang

 
                                SAUS KACANG
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Pan drippings
    1       ea           Thai chile
      1/2   ea           Onion
    1       ea           Garlic clove
      1/4   t            Shrimp paste
    3 1/2   T            Peanut butter, crunchy
    1       t            Salt
    3       T            Tamarind water
    1       c            Coconut milk
 
   Calories     per serving: 67
   Fat grams    per serving: 4            Approx. Cook Time:  0:15
   Grind together pepper, onion, garlic, & shrimp paste.  Fry together in
   a little vegetable oil until the onion is golden.  Add the pan drip-
   pings.  Add the peanut butter, salt, and tamarind water.  Stir and
   cook, adding coconut milk, until the sauce is the consistency of thick
   gravy.
  
 
 
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