Shiitake mushroom gravy

 
                          SHIITAKE MUSHROOM GRAVY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian                       Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Sesame oil
    1 1/4   c            Mushrooms, shiitake -- finely
                         -chopped
    2       ts           Agar-agar -- dissolved in 1
                         -cup boiling water
    1 1/2   ts           Salt
      3/4   ts           Black pepper
 
   In a small saucepan, brown the onions in sesame oil
   for 5 minutes. Stir in the mushrooms and cook an
   additional 3 to 4 minuts over medium heat. The mixture
   should be dark brown when done. Add the remaining
   ingredients and cook over medium heat for an
   additional 3 minutes till gravy thickens. Serve over
   rice or crepes.
   
   Yield: 1 1/4 cups
   
   Vegetarian Cooking for Good Health by Gary Null/MM by
   DEEANNE
  
 
 
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