Slaughterhouse 5 poultry and pork baste

 
                  SLAUGHTERHOUSE 5 POULTRY AND PORK BASTE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Wicker's Marinade and Baste
    2       c            Chicken stock
    1       c            Worcestershire sauce
    1       c            Soy sauce
    4                    Sticks unsalted butter
 
   Combine ingredients and place on smoker until butter
   melts.  Brush on every 20-30 minutes.
   
   Recipe By     : Jeff Stehney
   
   From: Gary Watson   Date: Sun, 22
   Jan 1995 09:09:32 -0800 (
  
 
 
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