Sous proven'cal

 
                              SOUS PROVEN'CAL
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Russian                          Ethnic
                 Sauces                           Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Egg yolks
    5       ea           Egg whites
    1 1/2   c            Sour cream or plain yogurt
    1       t            Prepared mustard *
    2       tb           Red wine ninegar
 
   *Note: French's yelow mustard will work in this recipe
   very well. Mix in the egg yolks, mustard, vinegar, &
   salt together in a bowl. Drop-by-drop beat inh the
   olive oil until a good, thick maynaise is formed. Add
   more oil if needed. Beat the egg whites until they are
   stiff but not dry then fold them into the yolk
   mixture. Add the sour cream/yogurt to the mixture and
   stir well. Cover & refrigerate for 2-4 hours.
  
 
 
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