South american hot bbq sauce

 
                        SOUTH AMERICAN HOT BBQ SAUCE
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Minced yellow onion
      1/2   c            Minced sweet green pepper
    2                    Cloves garlic, crushed
      1/4   c            Olive oil
    2       ts           Chili powder
    2       c            Tomato puree
      1/2   c            Red wine vinegar
      1/3   c            Firmly packed dark brown
                         -sugar
      1/4   ts           Crushed dried hot red chili
                         -peppers
    1 1/2   ts           Salt
 
   Stir fry onion, green pepper and garlic in oil in a saucepan over moderate
   heat 5 to 8 minutes until onion is pale golden.
   Add chili powder and stir fry 1 to 2 minutes.
   Add remaining ingredients, cover and simmer 30 minutes.
   Use as a basting sauce for spareribs, beef or poultry.
  
 
 
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