Southern country gravy

 
                           SOUTHERN COUNTRY GRAVY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian                       Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Onions -- diced
      3/4   ts           Garlic -- minced
    3       tb           Oil (use the oil from frying
                         -the tofu)
      1/4   c            Breading mixture left over
                         -from the main recipe, or
                         -unbleached flour
    1 1/2   ts           Yeast, smoked
    5       ts           Vogue Vegy Base
      1/2   ts           Salt
      1/8   ts           Black pepper
    1       c             -- water
 
    Saute the onions and garlic in the oil for 4 to 5
   minutes. Stir in the breading mixture, yeast, soup
   base, salt and pepper and cook 3 to 4 minutes longer.
    Add half of the water, whisking it into the onion and
   flour mixture. When it thickens, add the remaining
   water, whisking to a light consistency.
   
    Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE
  
 
 
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