Spagetti sauce italiano

 
                          SPAGETTI SAUCE ITALIANO
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
      1/2   lb           Italian sausage -- bulk
    1       c            Onion -- chopped
    2                    Garlic clove -- minced
    2       cn           Tomatoes -- 16 oz, cut-up
    2       cn           Tomato sauce -- 8 oz
    2       cn           Mushrooms -- 4 oz, chopped and
                         -drained
    1       c            Green pepper -- chopped
    4       tb           Tapioca -- quick-cooking
    2                    Bay leaves
    1       t            Basil, crushed & dry
    1       t            Oregano, crushed & dry
      1/4   ts           Pepper
            ds           Salt
                         Hot cooked spaghetti
 
   In a skillet cook ground beef, sausage, onion, and
   garlic until meat is brown and onion is tender; drain
   off fat. Meanwhile in crockpot, combine undrained
   tomatoes, tomato sauce, mushrooms, green pepper,
   tapioca, bay leaves, oregano, basil, pepper, and salt.
   Stir in browned meat mixture. Cover; cook on low-heat
   setting for 10-12 hours or high heat setting for 5-6
   hours.  Remove bay leaves.  Serve over hot spaghetti.
   Makes 8-10 servings.
  
 
 
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