Sundried tomato sauce

 
                           SUNDRIED TOMATO SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Chopped tomatoes
                         - (peeled and seeded)
    2       oz           Dried tomatoes
                         - roughly chopped
    1       t            Minced garlic
      1/2   c            Dry white wine
    3       tb           Olive oil
    6       tb           Unsalted butter
 
   Dried tomatoes can be stored in an airtight container for a very long time
   and should be plumped in a little warm water before using.
   IN A SMALL SAUCEPAN over medium heat, combine chopped tomatoes, sun dried
   tomatoes, garlic, wine and olive oil. Cook, uncovered, for 5 minutes or
   until wine evaporates and mixture begins to thicken slightly. Remove from
   heat and whisk in butter. Transfer to a blender and blend until chunky
   smooth.  Makes 1 Cup, Serves 4
  
 
 
                    - - - - - - - - - - - - - - - - - -