Swiss cheese sauce

 
                             Swiss Cheese Sauce
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Fish                             Seafood
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
     2/3 c  Dry vermouth
     1/4 c  Cornstarch
     1/4 c  Milk
       4 c  Heavy cream
            Salt to taste
            White pepper to taste
   1 1/2 c  Swiss cheese,grated
  
   1. Blend cornstarch and milk; reserve.
 
   2. Put vermouth in same skillet that filling was cooked in; boil rapidly
   until vermouth is reduced to 2 tablespoons.
 
   3. Remove from heat; stir in cornstarch and milk mixture.
 
   4. Return skillet to low heat and add cream slowly, along with salt and
   pepper; cook several minutes until slightly thickened.
 
   5. Stir in cheese and cook until melted and well-blended; correct
   seasoning.
 
  
 
 
 
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