Tarragon sauce

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Tarragon Sauce
  Categories: Sauces
       Yield: 8 servings
  
     1/4 c  Dijon mustard
       1 tb Honey
       1 tb Tarragon white wine vinegar
       2 tb Olive oil
       2 tb Fresh tarragon leaves,minced
       2 t  Minced capers
  
   Combine the mustard, honey and vinegar in a bowl. Whisk in the oil,
   then stir in the tarragon and capers. Serve immediately, or
   refrigerate until needed. It will stay fresh for up to 2 weeks in the
   refrigerator. Spoon about 1 tablespoon over each side-dish vegetable
   serving.
   
   Best on cauliflower and green beans.
   
   Makes 8 (1/2 cup) servings. Per serving: 48 calories, 4 grams fat.
  
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