Tart kebab sauce

 
                              TART KEBAB SAUCE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Ethnic                           Sauces
                 Condiments                       Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Dates, pitted, chopped
      1/2   c            Raisins
    2       tb           Cider vinegar
    1       t            Salt
    3       tb           Sugar
      1/2   c            Vegetable oil
    1       t            Ginger, ground
 
   Mix the ingredients together then put into a blender
   and `puree' them into a smooth mixture. Heat the
   mixture in a sauce pan until thoroughly heated. Use as
   a warm dipping sauce for kebabs. ORIGIN: Teo
   Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan
  
 
 
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