Toasted sesame sauce

 
                            TOASTED SESAME SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sesame seeds -- toasted,hulled
                         -ground
    1       c            Tahini
    2       c            -Water -- or milk substitute
    2       tb           Arrowroot powder -- or other
                         -thickener
    1       tb           White onion -- chopped
                         -up to 2 Tbsp
    1       ea           Vegetable bouillon cube
    1       tb           Tamari soy sauce
    2       ts           Lemon rind -- grated
                         -up to 3 tsp
                         Sea salt -- to taste
                         Cayenne pepper -- to taste
 
   Spread the sesame seeds about 1/8" thick on a flat
   baking pan or dish and bake for 12-18 minutes at 300F.
   Stir once or twice and remove from oven when lightly
   browned and toasted. Blend the toasted seeds, 1/4 cup
   at a time in the blender until ground fine. Place the
   seeds and all remaining ingredients in the blender and
   liquefy. Heat in a saucepan on medium-low heat,
   stirring frequently, until thickened and hot
   throughout. Serve on vegetables, grain, burgers,
   casseroles or pasta. Keeps 6-8 days refrigerated.
   
   MAKES: 3 1/2 CUPS SOURCE: _Vegan Delights_ by Jeanne
   Marie Martin posted by Anne MacLellan
  
 
 
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